In 2006, brothers and Michigan natives Bob and Joe McClure decided to start a pickle business using their great-grandmother Lala’s recipe. Though they initially made McClure’s Pickles in Brooklyn, New York, and Detroit, they moved production entirely to Michigan in 2009 to take advantage of the state being one of the largest cucumber growers in the United States. In addition to this commitment to local produce, the company hand packs every jar of their all-natural, gluten free, and kosher certified products.
