The famed Kellogg’s cereal brand has its roots in the late 19th and early 20th century wellness movement and was developed by two brothers: physician Dr. John Harvey Kellogg and industrialist Will Keith Kellogg. Revolutionizing mass food production with the founding of the Battle Creek Toasted Corn Flake Company, Will Keith commercialized the corn flakes John Harvey served his patients and the Battle Creek Sanitarium. Though both brothers could take credit for this successful recipe, their relationship was a jealous, tumultuous one. However, their idea spawned an industry worth approximately 13 billion dollars a year as of 2017.
Seventh Day Adventist Health Movement and the Battle Creek Sanitarium
